Allergen Awareness Food Safety Training
Understand how to handle and manage allergens, prevent cross contamination, and stay compliant with food safety law.
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Allergen Awareness Certificate
Who This Course For?
This Allergen Awareness course is designed for anyone involved in preparing, serving, or selling food, including:
Why take this course?
Under Irish and EU law, food businesses are legally required to provide accurate allergen information and ensure safe food handling practices are in place.
By completing this course, you’ll:
What you’ll learn
- Overview of food allergies and intolerances
- The 14 major food allergens and where they are commonly found
- Safe food handling and cleaning to avoid allergen cross contact
- Allergen labelling and menu management
- Legal requirements under Irish and EU food law
- Best practices for communicating with customers about allergens
- The 14 major food allergens and where they are commonly found
- Safe food handling and cleaning to avoid allergen cross contact
- Allergen labelling and menu management
- Legal requirements under Irish and EU food law
- Best practices for communicating with customers about allergens
Course details
- Duration: 1–2 hours
- Assessment: Quiz type assessment
- Certificate: Instant download on completion
- Validity: 3 years
- Access: Works on all devices (mobile, tablet, desktop)
- Assessment: Quiz type assessment
- Certificate: Instant download on completion
- Validity: 3 years
- Access: Works on all devices (mobile, tablet, desktop)
Save Money With HACCP 2 + Allergen Awareness Certificate
Advance your food safety skills with this complete bundle.
Master food hygiene and HACCP principles in one easy step.
This bundle gives you both entry-level and advanced certification, perfect for anyone serious about food safety.
You are in good care
I completed the Food safety and HACCP level 1 course and found it clear, practical, and easy to follow. The enrolment was quick, the content was well organized, and the assessment process was straightforward. Highly recommended!
David Griffin
Higly recommend this HACCP course! Clear, practical, and immediately useful for my job. Excellent value for money. Perfect for food professionals.
Patrick Carey
I had a great experience while doing this course, it was very helpful and easy to understand and complete. The course was very informative and structured, so I really enjoyed it.
Mark Gallagher
The haccp course I did was very good. They covered aal the topics required. The study material was good and clear. Will continue using this service.
Sarah Connely
Frequently asked questions
Is this HACCP course accredited?
Yes. Our training meets recognised Irish and EU food safety standards, ensuring it’s suitable for both individuals and businesses looking to meet compliance requirements.
How long will I have access to the course?
You’ll have access for as long as you need to pass the course, giving you plenty of time to complete your training at your own pace.
Do I need any previous qualifications to take this course?
No prior qualifications are required. The course is designed for beginners and experienced food handlers alike.
Will I receive a certificate?
Yes. Once you pass the final assessment, you can instantly download and print your industry recognised certificate.
Can I enrol my whole team?
Absolutely. We offer bulk enrolment options for businesses of all sizes, along with progress tracking tools to monitor staff completion.
Course Lessons
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