Online Course

HACCP Level 1 Food Safety Training

Earn an FSAI recognised HACCP 1 certificate and gain the confidence to work safely and professionally in any food environment.
  • Get Certificate or Your Money Back
  • Complete on Mobile
  • Follows Irish Legislation
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HACCP Level 1 Certificate

HACCP Level 1 is the perfect starting point for anyone new to food handling.

This course provides the fundamental knowledge needed to work safely with food and follow Irish food safety standards.

Learn the basics of hygiene, cross contamination prevention, and food hazard awareness so you can contribute to a safe working environment from day one.

Who This Course For?

HACCP Level 1 course is designed for operators who works with food but not in direct preparation:

  • Wait staff, baristas and servers
  • Kitchen porters and cleaners
  • Retail staff handling packaged foods
  • Deli counter assistants and supermarket staff
  • Care home or creche staff serving food
  • Hotel or catering assistants involved in food service

Why take this course?

Under Irish food safety law, workers must be trained in HACCP, by completing this course, you'll:

  • Understand your legal responsibilities under Irish food safety regulations
  • Learn how to handle and store food safely to prevent contamination
  • Build good hygiene habits that protect both customers and your workplace
  • Gain confidence knowing you’re fully compliant with FSAI standards

What you’ll learn

  • Introduction to HACCP & food hygiene basics
  • Common food hazards and how to prevent them
  • Proper handwashing, cleaning, and personal hygiene
  • Temperature control and safe food storage
  • Legal responsibilities under Irish food safety law

Course details

  • Duration: 1–2 hours
  • Assessment: Quiz type assessment
  • Certificate: Instant download on completion
  • Validity: 3 years
  • Access: Works on all devices (mobile, tablet, desktop)

Save Money With HACCP 1 + 2 Bundle

Advance your food safety skills with this complete bundle.
Master food hygiene and HACCP principles in one easy step.
This bundle gives you both entry-level and advanced certification, perfect for anyone serious about food safety.

Testimonials

You are in good care

I completed the Food safety and HACCP level 1 course and found it clear, practical, and easy to follow. The enrolment was quick, the content was well organized, and the assessment process was straightforward. Highly recommended!

David Griffin

Higly recommend this HACCP course! Clear, practical, and immediately useful for my job. Excellent value for money. Perfect for food professionals.

Patrick Carey

I had a great experience while doing this course, it was very helpful and easy to understand and complete. The course was very informative and structured, so I really enjoyed it.

Mark Gallagher

The haccp course I did was very good. They covered aal the topics required. The study material was good and clear. Will continue using this service.

Sarah Connely

Frequently asked questions

Is this HACCP course accredited?

Yes. Our training meets recognised Irish and EU food safety standards, ensuring it’s suitable for both individuals and businesses looking to meet compliance requirements.

How long will I have access to the course?

You’ll have access for as long as you need to pass the course, giving you plenty of time to complete your training at your own pace.

Do I need any previous qualifications to take this course?

No prior qualifications are required. The course is designed for beginners and experienced food handlers alike.

Will I receive a certificate?

Yes. Once you pass the final assessment, you can instantly download and print your industry recognised certificate.

Can I enrol my whole team?

Absolutely. We offer bulk enrolment options for businesses of all sizes, along with progress tracking tools to monitor staff completion.
  • info@optimumcertifiedtraining.com
  • 087 1739138
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