Online Course

HACCP Level 2 Food Safety Training

Advance your food safety knowledge and meet the legal requirements for anyone directly involved in preparing or handling food. This course builds on Level 1 and provides the skills needed to identify, control, and prevent food safety hazards in the workplace.
  • Get Certificate or Your Money Back
  • Complete on Mobile
  • Follows Irish Legislation
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HACCP Level 2 Certificate

Step up from the basics with HACCP Level 2

This course is designed for anyone directly handling, preparing, or serving food, and it meets the legal training requirements under Irish food safety law

Gain the knowledge and practical skills to prevent contamination, manage hazards, and maintain high safety standards in your workplace.

Who This Course For?

HACCP Level 2 course is designed for operators who handle, prepare, or manages food on a regular basis, including:

  • Chefs, cooks and kitchen supervisors
  • Deli and catering staff
  • Food production or processing workers
  • Restaurant and café managers
  • Butchers and bakers
  • Food vans or takeaway operators

Why take this course?

Irish food safety law requires all food workers to complete HACCP training appropriate to their role, by completing it, you'll:

  • Understand and apply HACCP principles in daily operations
  • Identify critical control points and reduce the risk of contamination
  • Ensure full compliance with Irish and FSAI food safety standards
  • Protect your customers, your reputation, and your business

What you’ll learn

  • The 7 principles of HACCP explained step by step
  • Identifying and managing food hazards
  • Effective cleaning, temperature control, and food storage
  • Personal hygiene and cross-contamination prevention
  • Food safety documentation and record keeping
  • Roles and legal duties of food handlers and supervisors

Course details

  • Duration: 3-4 hours (self-paced)
  • Assessment: Quiz type assessment
  • Certificate: Instant download on completion
  • Validity: 3 years
  • Access: Works on all devices (mobile, tablet, desktop)

Frequently asked questions

Is this HACCP course accredited?

Yes. Our training meets recognised Irish and EU food safety standards, ensuring it’s suitable for both individuals and businesses looking to meet compliance requirements.

How long will I have access to the course?

You’ll have access for as long as you need to pass the course, giving you plenty of time to complete your training at your own pace.

Do I need any previous qualifications to take this course?

No prior qualifications are required. The course is designed for beginners and experienced food handlers alike.

Will I receive a certificate?

Yes. Once you pass the final assessment, you can instantly download and print your industry recognised certificate.

Can I enrol my whole team?

Absolutely. We offer bulk enrolment options for businesses of all sizes, along with progress tracking tools to monitor staff completion.
Testimonials

You are in good care

I completed the Food safety and HACCP level 1 course and found it clear, practical, and easy to follow. The enrolment was quick, the content was well organized, and the assessment process was straightforward. Highly recommended!

David Griffin

Higly recommend this HACCP course! Clear, practical, and immediately useful for my job. Excellent value for money. Perfect for food professionals.

Patrick Carey

I had a great experience while doing this course, it was very helpful and easy to understand and complete. The course was very informative and structured, so I really enjoyed it.

Mark Gallagher

The haccp course I did was very good. They covered aal the topics required. The study material was good and clear. Will continue using this service.

Sarah Connely

  • info@optimumcertifiedtraining.com
  • 087 1739138
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