Online Course

HACCP Level 3 Food Safety Training

Take your food safety knowledge to a professional level. This course is designed for supervisors and managers who are responsible for developing, implementing, and maintaining food safety systems within their business. Learn how to manage HACCP effectively and meet your legal duties under Irish food safety law.
  • Get Certificate or Your Money Back
  • Complete on Mobile
  • Follows Irish Legislation
Write your awesome label here.

HACCP Level 3 Certificate

Take charge of food safety management with HACCP Level 3.

This course empowers supervisors, managers, and business owners to oversee, design, and maintain effective food safety systems that protect both customers and reputation.

Build the confidence to lead your team in maintaining the highest hygiene standards, meet your legal responsibilities, and ensure compliance with Irish and EU food safety law.

Who This Course For?

HACCP Level 3 course is ideal for those in charge of food safety procedures or supervising others:

Build the confidence to lead your team in maintaining the highest hygiene standards, meet your legal responsibilities, and ensure compliance with Irish and EU food safety law.

  • Restaurant, café & catering mangers
  • Head chefs and kitchen supervisors
  • Food business owners 
  • Quality control or compliance officers
  • Food production and manufacturing supervisors
  • Hospitality or retail team leaders

Why take this course?

HACCP Level 3 training is for managers or supervisors of staff who handle food, ensuring food safety procedures are correctly implemented and maintained.

  • Develop, manage, and review HACCP based food safety systems
  • Understand your legal responsibilities as a food business operator
  • Lead by example for food handlers to maintain hygiene standards
  • Ensure compliance with FSAI food safety legislation
  • Strengthen customer trust and avoid costly food safety breaches

What you’ll learn

  • Advanced understanding of HACCP principles and management
  • Identifying and controlling potential hazards in complex operations
  • Setting up monitoring procedures and corrective actions
  • Food safety auditing and documentation
  • Staff supervision and effective food safety communication
  • Irish food safety law and enforcement responsibilities

Course details

  • Duration: 4 - 5 hours (self-paced)
  • Assessment: Quiz Type Assessment
  • Certificate: Instant download on completion
  • Validity: 3 years
  • Access: Works on all devices (mobile, tablet, desktop)
  • Fully compliant with Food Safety Authority of Ireland (FSAI) standards 
  • Easy-to-follow lessons for all experience levels
  • Secure online payment and instant access anytime

Frequently asked questions

Is this HACCP course accredited?

Yes. Our training meets recognised Irish and EU food safety standards, ensuring it’s suitable for both individuals and businesses looking to meet compliance requirements.

How long will I have access to the course?

You’ll have access for as long as you need to pass the course, giving you plenty of time to complete your training at your own pace.

Do I need any previous qualifications to take this course?

No prior qualifications are required. The course is designed for beginners and experienced food handlers alike.

Will I receive a certificate?

Yes. Once you pass the final assessment, you can instantly download and print your industry recognised certificate.

Can I enrol my whole team?

Absolutely. We offer bulk enrolment options for businesses of all sizes, along with progress tracking tools to monitor staff completion.
Testimonials

You are in good care

I completed the Food safety and HACCP level 1 course and found it clear, practical, and easy to follow. The enrolment was quick, the content was well organized, and the assessment process was straightforward. Highly recommended!

David Griffin

Higly recommend this HACCP course! Clear, practical, and immediately useful for my job. Excellent value for money. Perfect for food professionals.

Patrick Carey

I had a great experience while doing this course, it was very helpful and easy to understand and complete. The course was very informative and structured, so I really enjoyed it.

Mark Gallagher

The haccp course I did was very good. They covered aal the topics required. The study material was good and clear. Will continue using this service.

Sarah Connely

  • info@optimumcertifiedtraining.com
  • 087 1739138
Created with