HACCP Level 1 + 2 + Allergen Food Safety Training
Take your food safety knowledge further with this HACCP Level 2 and Allergen Awareness bundle. Learn advanced food handling, hazard control, and how to manage allergens safely under Irish and EU food safety law. This course ensures complete legal compliance for anyone preparing or serving food.
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HACCP Level 1 + 2 + Allergen Awareness Certificate
Who This Course For?
This bundle is ideal for operators working directly with food or managing its preparation, especially those responsible for allergen safety:
Course details
This bundle is training course details include:
- Duration: 4-5 hours
- Assessment: Quiz type assessment
- Certificate: Instant download on completion
- Validity: 3 years
- Access: Works on all devices (mobile, tablet, desktop)
- Fully compliant with FSAI and EU food safety guidelines
- Three recognised certificates (HACCP Level 1 + Level 2 + Allergen Awareness)
- Clear, easy-to-follow lessons for all experience levels Instant certification upon completion
- Secure online payment and 24/7 access
Why Take This Course?
Under Irish food safety law, workers must be trained in both HACCP and allergen management appropriate to their role, by completing these courses you’ll:
These combined course equips you with the skills to control food safety risks and protect customers with allergies.
- Meet legal HACCP and allergen safety training requirements in one bundle
- Learn how to identify, control, and document food safety hazards
- Understand and manage allergen risks to prevent cross-contamination
- Gain three recognised certificates accepted across Ireland
- Build confidence ensuring your workplace is safe and fully compliant
What you’ll learn
This Level 1 + 2 + Allergen bundle training material includes the following:
Level 1 Food Safety Basics
- Introduction to HACCP & food hygiene principles
- Common food hazards and prevention
- Handwashing, cleaning, and personal hygiene
- Safe food storage and temperature control
- Legal responsibilities under Irish food safety law
Need To Train Your Staff?
We have packages to suit all business sizes
Frequently asked questions
Is this HACCP course accredited?
Yes. Our training meets recognised Irish and EU food safety standards, ensuring it’s suitable for both individuals and businesses looking to meet compliance requirements.
How long will I have access to the course?
You’ll have access for as long as you need to pass the course, giving you plenty of time to complete your training at your own pace.
Do I need any previous qualifications to take this course?
No prior qualifications are required. The course is designed for beginners and experienced food handlers alike.
Will I receive a certificate?
Yes. Once you pass the final assessment, you can instantly download and print your industry recognised certificate.
Can I enrol my whole team?
Absolutely. We offer bulk enrolment options for businesses of all sizes, along with progress tracking tools to monitor staff completion.
You are in good care
I completed the Food safety and HACCP level 1 course and found it clear, practical, and easy to follow. The enrolment was quick, the content was well organized, and the assessment process was straightforward. Highly recommended!
David Griffin
Higly recommend this HACCP course! Clear, practical, and immediately useful for my job. Excellent value for money. Perfect for food professionals.
Patrick Carey
I had a great experience while doing this course, it was very helpful and easy to understand and complete. The course was very informative and structured, so I really enjoyed it.
Mark Gallagher
The haccp course I did was very good. They covered aal the topics required. The study material was good and clear. Will continue using this service.
Sarah Connely
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