Get Certified with HACCP Training
Earn an FSAI recognised HACCP certificate and gain the confidence to work safely and professionally in any food environment.
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Food Safety HACCP 1 Course
€19
Important knowledge to keep food safe and understand the food workers responsibilities in the workplace as defined by FSAI's guide to Food Safety training level 1.
Food Safety HACCP 2 Course
€29
This course builds on your Level 1 training and prepares you for practical, day-to-day compliance with HACCP systems in accordance with Irish and EU regulations.
Food Safety HACCP 3 Course
€59
This course provides supervisors and managers with the knowledge and skills to develop, implement, and maintain effective food safety management systems. It covers advanced HACCP principles, legal requirements, and best practices to ensure compliance.
Food Allergen Awareness Training
€19
This Allergen Awareness course provides essential knowledge on managing food allergens safely. It covers the 14 main allergens, food labelling requirements, and cross-contamination risks to protect consumers with allergies.
Food Safety HACCP
1 + 2
Course
1 + 2
Course
€40
Get certified in both HACCP Level 1 and 2 with one bundle, covering everything from food safety basics to advanced compliance for Irish workplaces.
Food Safety HACCP
1 + 2 + Allergen
Course
1 + 2 + Allergen
Course
€55
Combine HACCP Level 1 + 2 with Allergen Awareness to ensure full food safety and allergen compliance in one quick, affordable course.
Need To Train Your Staff?
We have packages to suit all business sizes
HACCP Level 1 Certificate
Who It’s For
What You’ll Learn
Format & Duration
100% online, on any device. Bite size lessons, short knowledge checks. Typical completion: ~1 hour at your own pace.
Certification & Compliance
Instant HACCP Level 1 certificate upon course completion. Built for FSAI aligned good practice and workplace induction.
HACCP Level 2 Certificate
Step up from the basics with HACCP Level 2.
This course is designed for anyone directly handling, preparing, or serving food, and it meets the legal training requirements under Irish food safety law.
Gain the knowledge and practical skills to prevent contamination, manage hazards, and maintain high safety standards in your workplace.
100% Compliance
Covers all Food Safety Authority of Ireland (FSAI) requirements for food handlers.
Instant Certificate
Download your Level 2 cert immediately after passing the assessment.
Self Paced
Learn anytime on mobile or desktop pause and resume as you go.
Allergen Awareness Certificate
Food allergies can be life-threatening, and Irish law requires all food handlers to understand allergen management. This course gives you the knowledge to handle, label, and serve food safely while protecting your customers and your business.
Control how you learn & progress
Learners consistently rate our course highly for clarity, relevance, and real-world value.
98% Student satisfaction
Learners consistently rate our course highly for clarity, relevance, and real world value.
500+
Professionals trained
We’ve helped individuals and businesses across the Ireland and beyond meet HACCP compliance with ease.
From small cafés to factories
From local kitchens to large-scale producers, our course fits all operations.
You are in good care
I completed the Food safety and HACCP level 1 course and found it clear, practical, and easy to follow. The enrolment was quick, the content was well organized, and the assessment process was straightforward. Highly recommended!
David Griffin
Higly recommend this HACCP course! Clear, practical, and immediately useful for my job. Excellent value for money. Perfect for food professionals.
Patrick Carey
I had a great experience while doing this course, it was very helpful and easy to understand and complete. The course was very informative and structured, so I really enjoyed it.
Mark Gallagher
The haccp course I did was very good. They covered aal the topics required. The study material was good and clear. Will continue using this service.
Sarah Connely
Frequently asked questions
Is this HACCP course accredited?
Yes. Our training meets recognised Irish and EU food safety standards, ensuring it’s suitable for both individuals and businesses looking to meet compliance requirements.
How long will I have access to the course?
You’ll have access for as long as you need to pass the course, giving you plenty of time to complete your training at your own pace.
Do I need any previous qualifications to take this course?
No prior qualifications are required. The course is designed for beginners and experienced food handlers alike.
Will I receive a certificate?
Yes. Once you pass the final assessment, you can instantly download and print your industry recognised certificate.
Can I enrol my whole team?
Absolutely. We offer bulk enrolment options for businesses of all sizes, along with progress tracking tools to monitor staff completion.
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